Chef and owner of the restaurant Malika
in Gdynia. She was born in Algeria, raised in respect for her homeland and
nostalgia for Poland and its flavors; now, she searches, in various ways, for
the harmony between these two cultures. She turned her life upside down and for
cooking, abandoned the profession of a teacher and French language translator.
She has been cooking professionally for six years. She gained her experience in
Tricity restaurants and through her internships abroad. She leads culinary workshops
during which, as in her own kitchen, she combines the cuisines of Maghreb and
France with the gifts of Polish fields and meadows, and seasonality. Finalist
of two television culinary competitions, "Gotuj o wszystko" on “Dzień
Dobry TVN” and the first edition of the prestigious TOP CHEF on TV Polsat.