Dinner by Kuba Korczak for Gina Kim's film, "Final Recipe"
Bacon from young Złotnicka Pig (Polish local breed) sous vide with caramel, lemon grass, chips, roasted parsley, pickled ginger, cucumber
2. First Course
Chinese dumplings with smoked Zator carp, broth, nutty whipped cream
3. Main Course
Seasonal ramen, goose broth, Angus beef tatar, chantarelles, pokchoy, quail egg
Rice dessert, lavender, flax candy